Cooking Class “il CICALINO”

– Groups over 6 pax € 105.00 per person
– Individual clients: min 2 pax – max 6 pax € 115.00

PROGRAM

MODULE 1 – TUSCAN CUISINE
“True Tuscany”
– crostini with liver pâté
– pici with aglione sauce
– pappa al pomodoro

MODULE 2 – SOUPS AND BROTHS
“Timeless Flavors”
– Ribollita with black kale
– Spelt and bean soup
– Pasta and chickpea soup

MODULE 3 – PASTA DISHES
“The Seasons of Italy”
– Spaghetti carbonara
– Rigatoni all’amatriciana
– Orecchiette with broccoli rabe and breadcrumbs

MODULE 4 – EGG PASTA
“The Tradition”
– Ricotta and spinach ravioli with tomato sauce
– Pumpkin tortelli with butter and sage
– Pappardelle with wild boar sauce

MODULE 5 – RICE AND RISOTTOS
“Our Rice Dishes”
– Risi e bisi (with Vialone Nano rice)
– Saffron risotto (with Carnaroli rice)
– Mushroom risotto (with Arborio rice)

MODULE 6 – GNOCCHI
“Flavors”
– Potato gnocchi with pork stew
– Ricotta and spinach gnudi with butter and sage
– Roman-style semolina gnocchi

MODULE 7 – MEAT MAIN COURSES
“Not Just Tuscan”
– Veal Milanese
– Saltimbocca alla romana
– Beef fillet with Sangiovese wine

MODULE 8 – DESSERTS
“The Sweet Treats”
– Ricotta and chocolate tart
– Almond cantucci
– Panna cotta with red fruits

MODULE 9 – “SIMPLY ITALY”
– Spaghetti with tomato and basil
– Tagliatelle with meat sauce
– Garlic, oil, and chili pepper pasta