Extra virgin olive oil and organic Tuscan wine | Tenuta Il Cicalino

authentic flavors of the Maremma

IGP and IGT Tuscan Oil and Wine from the Maremma - Tenuta Il Cicalino

At Tenuta Il Cicalino, in the heart of the Tuscan Maremma, we produce IGP and IGP Bio extra virgin olive oil and IGT red wines with native varieties. Tradition, sustainability and quality come together in every bottle. Discover our typical products, perfect to taste in the farmhouse or receive in the comfort of your home.

Organic Italian PGI

extra virgin olive oil PGI and BIO from Maremma

Wine Tradition

Discover our Tuscan wine Federico V and Cicalino

Our oil

From the earth to your table: quality and tradition

Order online the Extra Virgin Olive Oil Toscano IGP produced at Tenuta Il Cicalino. An organic oil from the Maremma rich in taste, aroma and tradition.

Tuscan Extra Virgin Olive Oil PGI

Tenuta Il Cicalino Toscano IGP

Frantoio, Leccino and Pendolino plants are the varieties that make up the blend. Medium-sized fruit depending on variety, Frantoio variety prevails. Green color with violet shades (invaiate) for Frantoio, black for Leccino and green for Pendolino. Harvesting carried out by hand and mechanically from mid-October to the end of November. Cold pressing (T <27°C) immediately after harvest.

Extra virgin olive oil 100% Italian Top selection

Tenuta Il Cicalino Top Selection

Plants selected from among the most typical and productive. Healthy fruits of variable size, green in color with violet hues (invaiate). Harvesting carried out by hand and mechanically, from mid-October to the end of November. Crushing immediately after harvest.

Tuscan Extra Virgin Olive Oil PGI Organic

Parco dei Lecci Toscano IGP BIO

Leccino and Frantoio plants are the varieties that make up the blend. These are the typical Tuscan cultivars that each provide a distinctive flavor and aroma. Leccino plants dominate. Healthy, medium-sized fruits slightly asymmetrical with medium-sized stone. Green with violet hues (invaiate) for Frantoio, black and large for Leccino. Harvesting carried out by hand and mechanically, from mid-October to the end of November. Cold pressing (T <27°C) immediately after harvest.

Our wine

Frederick V and Cicalino

Tenuta Il Cicalino grows organic grapes in the Tuscan Maremma, resuming a winemaking tradition that began in the early 1900s. We produce IGT and Monteregio red wines from selected grape varieties.

Aging 12 months in French barriques

Frederick V

The 2021 harvest was carried out in the second half of September, the grapes were crushed and fermented in cement tanks, and in November the wine was put into barrels for 12 months.

Bottle data:

GL71 GLASS

CAPSULE C/AUL 90

CAP FOR 91

Fresh and fragrant wine

Cicalino

Grapes are hand-picked, and alcoholic fermentation and malolactic fermentation are essential to the smoothness of this our wine. Excellent for aperitifs and with vegetable and meat dishes.

Name: Monteregio Massa Marittima
Harvest: 2022
Acidity: 6 g / l
Alcohol content: 13%.
Sangiovese 80%
Merlot 10%
Shiraz 10%
Color and fragrance: Ruby red, smelling of morello cherry